New Zealand's Healthiest Food Store

Kelp Noodles NZ 340g

$ 7.50

5.00 out of 5

Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories.

Their neutral taste and noodle form make them versatile. They add texture added straight to salads in raw form, or in stir-fries, broths and casseroles. They provide trace minerals including iodone which kelp is well known for.

Kelp noodles are a unique and healthful alternative.  Best of all, no cooking is required. Just a quick rinse and they are ready to eat. In NZ kelp noodles are becoming a popular alternative to traditional pasta or noodles.

View Kelp Noodle Recipes and Blog Post

– Made with mineral-rich sea kelp

– Low in carbs, calories and fat-free
– Free of all allergens
– Ready to eat
– Neutral taste

Servings per pack: 3
Serving size: 113g

Product of USA

In stock

1 review for Kelp Noodles NZ 340g


  1. Ashleigh
    5 out of 5

    :

    So yummy and a great addition to a salad or replacement to starchy foods. Healthy and fat free! Cant go wrong :p

Add a review “Kelp Noodles NZ 340g”

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Brand

Sea Tangle

Dietary Suitability

Gluten Free, Nut Free, Soy Free, Dairy Free, Egg Free, Paleo, Raw, Vegan, Vegetarian, Low FODMAP

Carbohydrate

0.9

Sodium

0.031

Ingredients

Water, Kelp, Sodium Alginate

Protein

0.0

Fat, total

0.0

Saturated fat

0.0

Sugars

0.0