Resistant starch offers a magnitude of health benefits, and has been linked to promoting colon and digestive health, prevention and treatment of diabetes, boosting the immune system as a prebiotic and aides in detoxification. It can help promote weight loss and even has natural calming effects.

Add 1 tablespoon to smoothies of any other liquid and consume or alternatively can be used as a flour to bake bread, cakes, pasta or anything ordinary flour would be used for. Simply reduce by 25-40% e.g. substitute 1 cup of regular wheat flour for 3/4 – 2/3 cup Green Banana Resistant Starch.

Bio dynamically grown and processed using a tecnhique ensuring cell structures remain intact.
100% natural

Manufactured in a factory free from gluten, nuts and dairy.

Made in Australia

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Made from Cassava root (Yuca), and dried and ground using Otto’s cassava flour proprietary method makes this a unique and versatile alternative to traditional wheat flour.

Cassava flour can simply be substituted for wheat flour in most recipes. With a look, taste and texture similar to wheat flour, your friends and family will never know the difference!

This is truely the best gluten free flour we have tried!

Gluten Free
Certified Paleo
Non GMO
AIP Friendly (Autoimmune protocol)

Note: Otto’s Cassava Flour is not the same as Tapioca flour/starch. Tapioca is the bleached and extracted starch from the cassava root. Otto’s Cassava Flour is the whole root, peeled, dried and ground.

Product of Brazil

Allergen info: free of dairy, eggs, gluten, peanuts, soy and tree nuts.

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