Use to season meats and in baking breads, cakes, biscuits etc. Ultimate Gluten Fee Banana flour does not taste like bananas.
Banana flour easily takes the place of regular wheat flour. To use simply reduce by 25 -40%.

This all natural product comes from bio dynamically grown bananas for superior nutrition. They are chemical and pesticide free and uniquely processed to capture all the elements of nutrition the green banana has to offer. Naturally gluten free, very high in resistant starch and dietary fibre, all natural and free from additives and preservatives.

Product of Australia

Serving size: 100g

The post Ultimate Gluten Free Baking Banana Flour 250g appeared first on Food Compass.

Resistant starch offers a magnitude of health benefits, and has been linked to promoting colon and digestive health, prevention and treatment of diabetes, boosting the immune system as a prebiotic and aides in detoxification. It can help promote weight loss and even has natural calming effects.

Add 1 tablespoon to smoothies of any other liquid and consume or alternatively can be used as a flour to bake bread, cakes, pasta or anything ordinary flour would be used for. Simply reduce by 25-40% e.g. substitute 1 cup of regular wheat flour for 3/4 – 2/3 cup Green Banana Resistant Starch.

Bio dynamically grown and processed using a tecnhique ensuring cell structures remain intact.
100% natural

Manufactured in a factory free from gluten, nuts and dairy.

Made in Australia

The post Green Banana Resistant Starch 500g appeared first on Food Compass.

Made from Cassava root (Yuca), and dried and ground using Otto’s cassava flour proprietary method makes this a unique and versatile alternative to traditional wheat flour.

Cassava flour can simply be substituted for wheat flour in most recipes. With a look, taste and texture similar to wheat flour, your friends and family will never know the difference!

This is truely the best gluten free flour we have tried!

Gluten Free
Certified Paleo
Non GMO
AIP Friendly (Autoimmune protocol)

Note: Otto’s Cassava Flour is not the same as Tapioca flour/starch. Tapioca is the bleached and extracted starch from the cassava root. Otto’s Cassava Flour is the whole root, peeled, dried and ground.

Product of Brazil

Allergen info: free of dairy, eggs, gluten, peanuts, soy and tree nuts.

The post Cassava Flour 907g (2lb) appeared first on Food Compass.

Use to season meats and in baking breads, cakes, biscuits etc. Ultimate Gluten Fee Banana flour does not taste like bananas.
Banana flour easily takes the place of regular wheat flour. To use simply reduce by 25 -40%.

This all natural product comes from bio dynamically grown bananas for superior nutrition. They are chemical and pesticide free and uniquely processed to capture all the elements of nutrition the green banana has to offer. Naturally gluten free, very high in resistant starch and dietary fibre, all natural and free from additives and preservatives.

Product of Australia

Serving size: 100g

The post Ultimate Gluten Free Baking Banana Flour 1kg appeared first on Food Compass.

Use to season meats and in baking breads, cakes, biscuits etc. Ultimate Gluten Fee Banana flour does not taste like bananas.
Banana flour easily takes the place of regular wheat flour. To use simply reduce by 25 -40%.

This all natural product comes from bio dynamically grown bananas for superior nutrition. They are chemical and pesticide free and uniquely processed to capture all the elements of nutrition the green banana has to offer. Naturally gluten free, very high in resistant starch and dietary fibre, all natural and free from additives and preservatives.

Product of Australia

Serving size: 100g

The post Ultimate Gluten Free Baking Banana Flour 500g appeared first on Food Compass.

Resistant starch offers a magnitude of health benefits, and has been linked to promoting colon and digestive health, prevention and treatment of diabetes, boosting the immune system as a prebiotic and aides in detoxification. It can help promote weight loss and even has natural calming effects.

Add 1 tablespoon to smoothies of any other liquid and consume or alternatively can be used as a flour to bake bread, cakes, pasta or anything ordinary flour would be used for. Simply reduce by 25-40% e.g. substitute 1 cup of regular wheat flour for 3/4 – 2/3 cup Green Banana Resistant Starch.

Bio dynamically grown and processed using a tecnhique ensuring cell structures remain intact.
100% natural

Manufactured in a factory free from gluten, nuts and dairy.

Made in Australia

The post Green Banana Resistant Starch 1kg appeared first on Food Compass.