Banana Bread – Baking Pre-Mix
Brand: Natural Evolution
Natural Evolution Banana Bread is the ultimate banana bread – pure banana heaven! Made using the highest quality ingredients our Banana Bread will please all that want easy versatile and tasty gluten free baking. Just like the Natural Evolution philosophy this cake is nutrient dense, delicious and 1, 2, 3, easy gluten free!
- Natural Evolution Green Banana Resistant Starch, Australian Buckwheat Flour, Australian Rice Flour, Australian Chia Seeds, Dates, Coconut Nectar, Vanilla Bean Powder, Cinnamon, Nutmeg, Rock Salt, Baking Powder, Xanthan Gum
- 1. Preheat oven to 180 degrees centigrade or 356 degrees Fahrenheit 2. Line tin with baking paper. 3. Add eggs, milk, oil, contents of the banana bread mixture and diced dates into the bowl. Mix all contents very well. 4. Fold in mashed banana. 5. Pour mixture into the bread tin or muffin tray and evenly spread out over the top. 6. Bake for 35-40 mins in bread tin or 15-20 mins muffin tray. Remove let cool and enjoy.
- MUFFINS – Simply add mixture to a lined muffin tray and make delicious nutritious muffins easy – bake for 15-20 mins until cooked.
- CRUNCHY TOP – Crumble Simply crumble some nuts from the pantry and sprinkle on the banana bread before baking, gently press the nuts into the top of the mixture and bake.