Meal Ingredients/Pasta

Kelp Noodles NZ 340g

Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories.

Their neutral taste and noodle form make them versatile. They add texture added straight to salads in raw form, or in stir-fries, broths and casseroles. They provide trace minerals including iodone which kelp is well known for.

Kelp noodles are a unique and healthful alternative.  Best of all, no cooking is required. Just a quick rinse and they are ready to eat. In NZ kelp noodles are becoming a popular alternative to traditional pasta or noodles.

View Kelp Noodle Recipes and Blog Post

– Made with mineral-rich sea kelp

– Low in carbs, calories and fat-free
– Free of all allergens
– Ready to eat
– Neutral taste

Servings per pack: 3
Serving size: 113g

Product of USA

In stock