A great recipe when entertaining as you can prepare ahead of time. The flavours are fresh and intense and spicy. Delicious!

Marinade

2 cloves garlic – crushed(omit for low F.O.D.M.A.P)

1 Tbsp oil

3 Tbsp Coconut Aminos

½ a chilli – finely chopped

Dressing

1 clove garlic – crushed(omit for low F.O.D.M.A.P)
1 lime – juice & rind
1 tsp coconut sugar
1 tsp peanut oil(omit for paleo)
1 tsp sesame oil
3 Tbsp fish sauce
½ a chilli – finely chopped

Salad

300g beef – finely sliced
1 punnet cherry tomatoes – halved
1 small cucumber – diced
150g green beans – blanched
½ red onion – finely sliced (omit for low F.O.D.M.A.P)
sml bunch of coriander – roughly chopped
3 kaffir lime leaves – finely sliced

Mix beef with marinade ingredients and leave in refrigerator anywhere from an hour to overnight. Bring to room temperature before cooking.
Fry beef and put aside to rest and cool.
Mix dressing ingredients.
Assemble salad and cooled beef and top with dressing.

Paleo ✓  (omit peanut oil)
Raw X
Vegan X
Vegetarian X
Low FODMAP ✓ (omit garlic and onion)
Gluten Free ✓
Nut Free X
Soy Free ✓
Dairy Free ✓
Egg Free ✓

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