Gluten Free Ginger Loaf Ingredients

75g butter

4 Tbsp coconut sugar

2 Tbsp molasses

3 eggs

2 cups nut meal (Hazel Nut /Almond Flour)

½ cup tapioca flour

2 tsp gluten free baking powder

2 ½ tsp ground ginger

Preheat oven to 180°. Grease a small loaf pan.

Melt butter in a medium bowl and add coconut sugar, molasses and combine. Cool a little before adding eggs as you don’t want to risk cooking them. Once cool add eggs and beat well.

In a large bowl combine the dry ingredients. Pour in the wet ingredients into the dry and beat well to combine. Pour into the loaf pan and bake for 40 minutes or until a toothpick inserted in the centre comes out clean.

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