NZ Suppliers Of Otto’s Cassava Flour & Natural Evolution Foods Banana Flour

Gluten Free Flours for baking a delicious range of muffins, pastries and breads.

If you have been looking for ways to bake some of your favourite recipes gluten free, or own a cafe or bakery and desperately looking at meeting the demand of your gluten free customers, you can now create baked foods that taste as good or if not better than white flour using Ottos Cassava Flour and Natural Evolution Foods Banana Flour.

For parents who have kids that require a gluten free nut free flour, now you can bake foods that taste great, for school, snacks and birthdays.

natural evolution foods nzcassava-flour-nz

 

 

 

 

 

 

 

 

Facebook Posts

Taco night.....again. In love with @ottos_cassava_flour 3 ingredient tortillas. ... See MoreSee Less

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Great recipe! I'm keen to try a healthier version of a childhood favourite. ... See MoreSee Less

Guess what coconut haters? You can make my Egg Foo Young-ish recipe by substituting cassava flour in place of coconut flour—and it tastes even better! I showed folks how to cook these portable meat & veggie patties earlier today. Scroll down my timeline to watch the replay!

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