NZ Suppliers Of Otto’s Cassava Flour & Natural Evolution Foods Banana Flour

Gluten Free Flours for baking a delicious range of muffins, pastries and breads.

If you have been looking for ways to bake some of your favourite recipes gluten free, or own a cafe or bakery and desperately looking at meeting the demand of your gluten free customers, you can now create baked foods that taste as good or if not better than white flour using Ottos Cassava Flour and Natural Evolution Foods Banana Flour.

For parents who have kids that require a gluten free nut free flour, now you can bake foods that taste great, for school, snacks and birthdays.

natural evolution foods nzcassava-flour-nz









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Oh my gawd this looks so good! Hard to believe it is completely gluten and grain free! Does anyone know if there is an equivalent yeast available in NZ for Red Star instant yeast? ... See MoreSee Less

Please excuse the atrocious lighting. I was too excited to stage a pretty photo. This loaf is the Grain Free French bread recipe from our website with a major change. We use @redstaryeast quick rise yeast instead of the active dry we normally do. We stirred it into the dry ingredients instead of "proofing" it for about 20 mins. That saved a ton of time, but it also rose twice as fast! So ~5 mins to combine all ingredients, 20 mins rise time and 20ish minutes to bake means we had #grainfreeFrenchbread in under an hour, start to finish!! #Winning! #ottoscassavaflour #cassavaflour #grainfree #glutenfree #nutfree #paleocertified #certifiedpaleo #paleo #primal #100PercentYuca #yucanotyucca #yucandoit!

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Pulled pork in Cassava flour bagels for dinner. Scrummy! ... See MoreSee Less

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