Christmas Fruitcake (Grain/Gluten-free) made with Banana Flour This fruit cake is very easy to make and perfect for Christmas and other celebrations. Even fruitcake connoisseurs will never guess that this is not made with traditional wheat flour. Ingredients 125g butter ¾ cups dark granulated sugar (brown, muscovado or coconut) 1kg mixed dried fruit ½ cup […]
These crepes are as light and delicate as any traditional crepe and so much better for you. The banana flour is high in potassium and resistant starch and the psyllium husk adds additional fibre. Use any milk you prefer; almond, soy, coconut etc, you may need to adjust the quantity a little. I serve mine […]
Spicy Gluten Free Fruit Loaf with Natural Evolution Foods Ultimate Gluten Free Baking Flour (Banana Flour) Ingredients: 1 ½ cups warm water 3 Tbsp golden syrup or other liquid sweetener (coconut nectar, maple, honey, agave) 2 Tbsp active dry yeast 3 eggs 2 tsp apple cider vinegar 2 Tbsp coconut oil or butter 1 ½ […]
