Chia Seeds are extremely versatile. Unlike Flax Seeds they don’t need to be ground before use. They can be sprinkled on salads and yogurt or cereal, added to smoothies or baking.
If you soak them in liquid they become gel like, great for making puddings or thickening gravy. You can use them as an egg substitute. You can use them as a gluten free alternative to breading.
You can sprout them for use in salads. Or if you don’t want to eat them, make your own grass head for the kids.
Do They Fit My Diet?
- Vegetarian – Yes
- Vegan – Yes
- Raw – Yes
- Paleo – Yes
- F.O.D.M.A.P Friendly – Yes
How To Use Chia Seeds:
- Puddings
- Sprinkled, salads yogurt cereal
- Thickening Gravy
- Egg Substitute
- Gluten Free Bread
Chia Seed Benefits
- Good source of Omega 3
- High In Calcium
- High In Dietary Fibre
Tips
- May irritate the gut if unaccustomed to a diet high in soluble fibre.
- They get stuck in your teeth.