WHAT IS Cassava Flour?

Cassava Flour is a unique all natural grain free replacement for wheat flour that can be used as a 1:1 substitute for traditional flour. Only 100% Yuca (Cassava) is used to create this single ingredient whole food flour.

Cassava Flour is not the same as Tapioca flour/starch. Tapioca is the bleached and extracted starch of of the Cassava root. Otto’s Cassava Flour is the whole root, peeled, dried and ground. Tapioca flour and Otto’s Cassava flour behave differently in baking, and in your digestive system.

WHAT DOES CASSAVA FLOUR TASTE LIKE?

Otto’s Cassava flour so similar in taste and texture to wheat flour that many baked goods are indistinguishable from their wheat based counterparts. If you have been following a gluten or grain free diet you can now rejoice that many foods you may have been missing are now back on the menu! Otto’s Cassava Flour shines in many recipes from sweet recipes like crepes and cakes to savoury tortilla’s and tempura.