Featured/New Arrivals
Ultimate Gluten Free Baking Banana Flour 1kg
Brand: Natural Evolution
Out of stock
Natural Evolution Ultimate Gluten Free Baking Flour is a banana flour made from Australian green bananas and is ideal for gluten free baking and cooking.
Use to season meats and in baking breads, cakes, biscuits etc. Ultimate Gluten Fee Banana flour does not taste like bananas.
Banana flour easily takes the place of regular wheat flour. To use simply reduce by 25 -40%.
This all natural product comes from bio dynamically grown bananas for superior nutrition. They are chemical and pesticide free and uniquely processed to capture all the elements of nutrition the green banana has to offer. Naturally gluten free, very high in resistant starch and dietary fibre, all natural and free from additives and preservatives.
Product of Australia
Serving size: 100g
Nutritional Information per 100 grams
Dietary Suitability
- Dairy Free
- Egg Free
- Gluten Free Ingredients*
- Gluten Free**
- Low FODMAP
- Nut Free
- Paleo
- Raw
- Soy Free
- Vegan
- Vegetarian
Kaye (verified owner) – :
Interesting flour, quite a strong but savoury banana flour. Excellent in baking goods for people on an AIP diet. Not wonderful for tortillas, but not awful either. When I used it for tortillas, the odd savoury banana flavour was a bit different, but I got used to it. And the banana flour tortillas went perfectly with a seafood ceviche filling – the banana flavour actually worked quite well here. So to that effect – I was pretty happy as I’ve been really limited on the AIP diet. The uses for this flavour has added great variety to my diet. Thanks Food Compass for importing it for us!