A flavourful fresh and simple raw salad recipe. NZ persimmon’s are available in Autumn and early winter, a tasty transition from the summer salads and only takes a few minutes to make.
Serves 2-3
Raw Salad Recipe Ingredients
1 Crisp Persimmon
2 Zucchini
Small bunch of kale or baby spinach
3 Tbsp Olive Oil
2 Tbsp Coconut Cider Vinegar
1 lime
small bunch of coriander leaves
Use a mandolin to finely slice the persimmon and zucchini.
Tear kale into small pieces and arrange on a plate.
Add oil, vinegar, juice and zest of the lime and finely chopped coriander leaves to a jar and shake to mix. Drizzle over salad and enjoy.
Paleo ✓ Refined Sugar Free ✓
Raw ✓ Gluten Free ✓
Vegan ✓ Nut Free ✓
Vegetarian ✓ Soy Free ✓
Low FODMAP ✓ Dairy Free ✓
Egg Free ✓