Fisherman’s Eggs Serves 2 Sardines are an incredibly healthy food with very high levels of Omega-3, higher than salmon or tuna. They also are a great natural source of Vitamin D. This recipe is an easy and tasty way to include them into your diet. It makes a hearty winter breakfast, and you can add […]
A flavourful fresh and simple raw salad recipe. NZ persimmon’s are available in Autumn and early winter, a tasty transition from the summer salads and only takes a few minutes to make. Serves 2-3 Raw Salad Recipe Ingredients 1 Crisp Persimmon 2 Zucchini Small bunch of kale or baby spinach 3 Tbsp Olive Oil 2 […]
These Gluten Free Hot Cross Buns are soft and fluffy, so close to the real thing you could fool your gluten eating friends! If you’re new to gluten free baking, don’t be alarmed that your mixture looks nothing like bread dough, it should be like a very thick batter that won’t require kneading. It will bake […]
