Persimmon & Zucchini Raw Salad Recipe with Lime Coriander Dressing

raw-salad-recipe-nz

A flavourful fresh and simple raw salad recipe. NZ persimmon’s are available in Autumn and early winter, a tasty transition from the summer salads and only takes a few minutes to make.


Serves 2-3

 Raw Salad Recipe Ingredients

1 Crisp Persimmon

2 Zucchini

Small bunch of kale or baby spinach

3 Tbsp Olive Oil

2 Tbsp Coconut Cider Vinegar

1 lime

small bunch of coriander leaves

Use a mandolin to finely slice the persimmon and zucchini.

Tear kale into small pieces and arrange on a plate.

Add oil, vinegar, juice and zest of the lime and finely chopped coriander leaves to a jar and shake to mix. Drizzle over salad and enjoy.

 

Paleo ✓   Refined Sugar Free ✓

Raw ✓ Gluten Free ✓

Vegan ✓ Nut Free ✓

Vegetarian ✓ Soy Free ✓

Low FODMAP ✓ Dairy Free ✓

Egg Free ✓

 

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